Looking for a easy but delicious way to cook that nice bass you just caught?

We've got the perfect recipe, shared by Jasper-based fishing guide and lure craftsman Richard "Trae" Anderson of Reel Time Anglers. It's a simple, delicious way to use your latest catch—or even frozen fillets—with a unique blend of seasonings and a touch of truffle butter. Whether you serve it with Spanish rice or cheese grits, this dish is a guaranteed crowd-pleaser.

Looking for the perfect treat to satiate your sweet tooth this weekend? Our resident Master Gardener and champion of home cooking, Loretta Gillespie, has you covered with her delightful blackberry cobbler recipe.